Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tiramisu cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tiramisu Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tiramisu Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tiramisu cake using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu Cake:
- Get <Basic Sponge Cake>
- Get 4 Eggs
- Get 90 g (100 ml) Caster Sugar
- Make ready 70 g (120 ml) Self-Raising Flour
- Take 2 tablespoons Corn Starch Flour
- Prepare 20 g Butter *melted
- Make ready <Coffee Syrup>
- Take 1/2 cup Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
- Prepare 1 tablespoon Caster Sugar
- Prepare 1 tablespoon Marsala Wine *OR your favourite liquor such as Brandy OR Rum
- Take <Topping>
- Take 1 teaspoon Cocoa Powder
- Take 1/2 teaspoon Ground Coffee
- Prepare <Filling>
- Get Bowl 1
- Get 2 Egg Whites
- Take Bowl 2
- Get 200 ml Thickened Cream
- Get Bowl 3
- Make ready 2 Egg Yolks
- Prepare 1/4 cup Caster Sugar *do not add it yet…
- Make ready 2 teaspoons Gelatine Powder *soaked in 2 tablespoons Water
- Take 250 g Mascarpone
Steps to make Tiramisu Cake:
- Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
- To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
- In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
- To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
- To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
- Now you can assemble ‘Tiramisu Cake’.
- Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
- Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
- Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.
So that is going to wrap it up for this special food tiramisu cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
