Cheese and caramelised onion tart
Cheese and caramelised onion tart

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese and caramelised onion tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This easy three-cheese caramelized onion tart is a wonderful way of using up leftover cheese or simply a way to eat your favorites. Grease a sheet of baking paper and lay the. How to caramelize onions: Peel, halve and slice the onions.

Cheese and caramelised onion tart is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese and caramelised onion tart is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese and caramelised onion tart using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cheese and caramelised onion tart:
  1. Prepare Pastry
  2. Get 1 large egg
  3. Make ready 250 grams plain flour
  4. Prepare 125 grams cold butter
  5. Make ready Filling
  6. Make ready 140 grams strong cheddar
  7. Take 300 ml milk
  8. Make ready 5 medium onion
  9. Prepare 3 large egg
  10. Take 2 thyme sprigs

This delicious tart is simple to make with the contrasting sweetness of the caramelised onions with the tart and fragrance of goats cheese. A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces. Place olive oil in a large sauce pan over medium heat. Stir in the onion marmalade and vinegar.

Instructions to make Cheese and caramelised onion tart:
  1. Quickly combine flour and butter in a food processor
  2. add egg and small dash of cold water
  3. process quickly until mixture resembles moist breadcrumbs
  4. form pastry into a single shape, cover with cling film and chill in fridge for at least 30 mins
  5. Preheat oven to 180°C
  6. in a large pan slowly cook down onions with a pinch of salt and dash of olive oil until soft and browninh (15-20 mins) and set aside
  7. add thyme leaves to the onions 5 mins before they are done - reserving a few for the top
  8. grease large (see pic) flan/tart dish with butter
  9. roll out pastry to cover flan/tart dish- pressing down into fluted edges
  10. prick base all over with fork, cover with baking beans (or coins) and blind-bake for 10-15 mins until pastry is lightly cooked and base is dry
  11. remove case from oven, spread onions over the base
  12. combine half of the cheese, 3 eggs and the milk in a jug- beat well
  13. pour mixture over the onions
  14. sprinkle the remaining cheese over the tart and garnish with remaining thyme leaves
  15. bake for 30-40 mins until set and top is browning (see pic)
  16. Serve warm with cherry tomatoes and green salad dressed with good balsamic vinegar

To serve; divide the onions between the tartlets, top with a slice of goats cheese and the remaining thyme. Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble. Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge. Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this. Thank you first of all for visiting my new youtube channel!

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