Baked Powdered Sugar Donuts
Baked Powdered Sugar Donuts

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked powdered sugar donuts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Powdered Sugar Donuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Powdered Sugar Donuts is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Powdered Sugar Donuts:
  1. Take 1 cup all purpose flour
  2. Make ready 1 tsp. baking powder
  3. Take 1/4 tsp. baking soda
  4. Take 1/4 tsp. ground cinnamon
  5. Get 1/4 tsp. ground nutmeg
  6. Get 1/4 tsp. salt
  7. Get 1 large egg, at room temperature
  8. Get 1/3 cup light brown sugar
  9. Make ready 1/4 cup milk, at room temperature (any kind works)
  10. Get 1/4 cup plain yogurt or sour cream, at room temperature
  11. Get 2 tbsp. unsalted butter, melted
  12. Make ready 1 1/2 tsp. vanilla extract
  13. Prepare 1 cup confectioners sugar
Instructions to make Baked Powdered Sugar Donuts:
  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
  7. Store leftovers covered at room temperature for up to 2 days.

So that is going to wrap this up for this exceptional food baked powdered sugar donuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!