Raised Cinnamon Rolls
Raised Cinnamon Rolls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raised cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raised Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Raised Cinnamon Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have raised cinnamon rolls using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raised Cinnamon Rolls:
  1. Get 1 packages dry yeast
  2. Prepare 1 cup warm milk
  3. Make ready 1/2 cup granulated sugar
  4. Get 1/3 cup butter
  5. Prepare 2 eggs
  6. Take 1 tsp salt
  7. Get 4 cup AP flour
  8. Get ICING
  9. Get 2 cup powered sugar
  10. Take 1 tsp vanilla
  11. Take 1 enough water to reach desired consistency
  12. Prepare FILLING
  13. Take 3/4 cup brown sugar
  14. Make ready 1/4 granulated sugar
  15. Make ready 3 tbsp ground cinnamon
  16. Make ready 1/3 cup soft butter
Instructions to make Raised Cinnamon Rolls:
  1. Dissolve yeast and sugar in the warm milk in a large bowl.Milk should be about 110 D. Let it sit for several minutes for the yeast to start working.
  2. Add the salt to the flour and set aside.
  3. Add the melted butter and eggs to the yeast sugar & milk mixture, now all the flour & salt.
  4. Mix well until all the flour is absorbed, depending on the size of eggs you use you may have to adjust the flour amount slightly.
  5. Kneed the dough for about 10 minutes until it elastic. Put in a greased bowl, cover with plastic and let it rise in a warm spot for about 1 hour.
  6. Once its double in size punch it down and roll it out to approximately 21 x 16 inches. Spread with butter and sprinkle a very small amount of flour then sprinkle with sugar(s) and cinnamon mixture.Now from the long edge roll it up and pinch together at the end.
  7. Cut in 12 equal pieces. Place in a lightly greased cake pan and place in a warm spot to raise for about 20 minutes. At this point I sprayed the tops of the rolls with cooking spray so they don't dry out.
  8. Now bake them at 350 for 28 -30 minutes. After they cool off, you can ice them. Enjoy!

So that is going to wrap it up for this exceptional food raised cinnamon rolls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!