Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint chocolate vanilla cake balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mint Chocolate Vanilla Cake Balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mint Chocolate Vanilla Cake Balls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
  1. Get For Vanilla Cake Pops
  2. Prepare 1 1/2 cups all purpose flour
  3. Take 1 cup granulated sugar
  4. Prepare 1/4 teaspoon baking soda
  5. Make ready 1 teaspoon baking powder
  6. Take 3/4 sup (1 1/2 sticks) butter, at room temperature
  7. Get q/2 teaspoon sajt
  8. Get 3/4 cup whole milk
  9. Make ready 2 teaspoon vanilla extract
  10. Make ready 2 large eggs
  11. Prepare 1/4 cup sour cream
  12. Get For Chocolate Mint Coating
  13. Make ready 16 ounces Andes Chicolate Rep permit Canys, unwrapped
  14. Prepare as needed, sparkle sugar for decorating
Steps to make Mint Chocolate Vanilla Cake Balls:
  1. Preheat the oven to 350. Spray the cake pop pan with bakers spray.
  2. Combine flour, baking soda and salt in a bowl and whisk
  3. In another bowl beat butter with sugar and vanilla until light and fluffy
  4. Add eggs one at a time beating in each egg
  5. Add flour mixture alternating with milk and sour cream, stir until well blended
  6. Fill Cake pop bottom molds 2/3 full
  7. Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
  9. Melt Andes candies carefully in the microwave until smooth
  10. Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set

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