Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, drunken shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drunken Shrimp is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Drunken Shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Drunken Shrimp:
- Get 1 lb. cooked shrimp (cleaned)
- Prepare 1 TBS. Creole or Cajun seasoning
- Prepare 1 shallot, minced
- Prepare 1/2 stick butter (4 TBS.)
- Take 1/4 cup bourbon
- Take 2 TBS. cooking sherry
- Get 1/2 cup beef broth
- Take 1 cup heavy cream
- Make ready 2 tsp. Tarragon
- Get to taste Salt and pepper
- Prepare Loaf crusty bread (warmed, if desired)
Instructions to make Drunken Shrimp:
- Season shrimp with the Creole or Cajun seasoning and set aside.
- In a frying pan over med-hi heat, sautee shallots in butter until softened.
- Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
- Add in the tarragon, salt and pepper. Stir until all combined.
- Add in the beef broth and sherry and stir until heated through.
- Add in shrimp until thoroughly heated, about 3 minutes.
- Remove to bowl and serve with warm crusty bread.
So that’s going to wrap it up with this special food drunken shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
