Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yam fingers with onion source. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Yam fingers with onion source is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Yam fingers with onion source is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have yam fingers with onion source using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yam fingers with onion source:
- Get Yam
- Make ready Scotch bunnet [attaruhu]
- Prepare Oil for frying
- Get Onion
- Take Seasons and spices
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Steps to make Yam fingers with onion source:
- Fill up yam and and shredded it, sprinkle salt,in a frying pan heat up the oil add the shredded yam and fry till Golden brown
- For the source dice onion and crush attaruhu in a pan add little oil, onion and attaruhu and stir fry add seasons and spices
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