Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cider vinegar chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cider Vinegar Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cider Vinegar Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cider vinegar chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cider Vinegar Chicken:
- Take 2 medium Boneless chicken breasts (halved)
- Prepare Marinade
- Get 1 tbsp Garlic powder
- Get 1/2 tsp Low sodium salt
- Take 1/4 cup Apple cider vinegar
- Prepare Glaze
- Get 3 tbsp Honey
- Prepare 2 tbsp Extra virgin olive oil
- Get 1 tsp Paprika (optional)
- Get 1 tsp Mustard
Instructions to make Cider Vinegar Chicken:
- Marinade chicken in marinade mix for at least an hour or more.
- Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
- In a bowl, mix together the glaze mix.
- Once chicken is cooked, glaze the chicken, and serve.
So that’s going to wrap it up for this exceptional food cider vinegar chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
