Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peach cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peach Cobbler is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Peach Cobbler is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peach cobbler using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Cobbler:
- Prepare Peaches/sliced
- Make ready cornstarch
- Get flour
- Prepare sugar
- Take cinnamon
- Prepare evaporated milk
- Make ready Baking powder
- Prepare salt
- Take eggs
- Get graham cracker crumbs
Instructions to make Peach Cobbler:
- Preheat oven 375
- Open canned peachs and drain in colander reserving juice. Mix all dry ingredients together. whisk milk and eggs together. In a small sauce pan combine peach juice and whisk in cornstarch before heating. Slowing heat up and whisk until thickened.
- Grease a 13x9 casserole dish. Combine milk/egg mixture with the flour mixture. if to thick add a bit more milk. combine peaches and thickened juice, pour into casserole. top with batter covering completely. top with crushed graham cracker crumbs.
- Bake approximately 45 minutes . If crackers look like there getting to dark cover with foil. mine didnt. We had this last night with vanilla ice cream.
So that is going to wrap this up for this exceptional food peach cobbler recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
