Carrot Kheer
Carrot Kheer

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes. Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer.

Carrot Kheer is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Carrot Kheer is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carrot kheer using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Kheer:
  1. Take 4 Carrots (Medium)
  2. Take 1/2 Litre Milk
  3. Make ready 250 Grams Sugar
  4. Get 2 Tablespoons Ghee
  5. Get 1/2 Teaspoon Cardamom Powder
  6. Prepare Number Cashewnuts Raisins Almonds , and Few

Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals. Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow.

Instructions to make Carrot Kheer:
  1. Cut the carrots (any form), cook it in a pressure cooker. Once cooked, grind it into a smooth paste.
  2. Take a heavy bottom vessel, set aside a cup of milk and add rest to the vessel. Bring to boil and add the sugar. Bring it to simmer until the milk has reduced and thickens a bit.
  3. Add the carrot and the reserved 1 cup milk to loosen the milk. Continue to stir until the content thickens.
  4. Add ghee to a pan, fry the cashews and rainis.
  5. Add the fried nuts and cardamom poweder to the Kheer. Stir well and remove from flame.
  6. Cool it before serving. You can top it almonds slices for an extra bite.

Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients.

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