The puggy brioche loaf
The puggy brioche loaf

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, the puggy brioche loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The puggy brioche loaf is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. The puggy brioche loaf is something which I’ve loved my entire life.

There is something magical about brioche. The combination of butter, eggs, and flour come together to create a soft, fluffy, and flavorful bread that is perfect for both sweet and savory applications. This Brioche Loaf Bread Recipe turns out an enriched yeast dough that is soft and buttery with a nice tender crumb.

To get started with this particular recipe, we must prepare a few components. You can have the puggy brioche loaf using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The puggy brioche loaf:
  1. Prepare 250 g bread flour
  2. Prepare 10 g active dry yeast
  3. Prepare 1/2 tsp salt
  4. Make ready 30 g sugar
  5. Take 95 g salted butter
  6. Prepare 3 large eggs

Here is another beautiful yellow brioche recipe for bread lover. Made double batch this time so I can enjoy as much as I want. Brioche ( briós ) Nanterre igazi francia klasszikus! A Nanterre a brioche formájára utal a névét egy Párizs melletti helyről kapta.

Instructions to make The puggy brioche loaf:
  1. Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well
  2. Add egg one at a time. Knead around 10 min until smooth dough is formed.
  3. Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film.
  4. Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr.
  5. Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight
  6. Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold
  7. Proof at room temperature for 1 hr. Bake at 170C for 25 minutes.

Jellemző rá az apró tészta golyókból összerakott forma amit végül hosszúkás kenyérformában kelesztenek és sütnek. Also line another small roasting tin with baking paper. I love brioche so much, and whenever I bake these, I make the Brioche dough double so it will be enough for the weekend. It´s so much fun to make these; I roll each length in vanilla sugar ( homemade vanilla sugar) It gives a caramelized taste to the top after it is baked. Watch the video on how to make.

So that is going to wrap it up for this special food the puggy brioche loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!