Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ginisang monggo in tinapa flakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginisang Monggo in Tinapa Flakes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ginisang Monggo in Tinapa Flakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ginisang monggo in tinapa flakes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginisang Monggo in Tinapa Flakes:
- Prepare monggo
- Prepare tinapa
- Prepare talbos ng kamote
- Take onion
- Get tomato
- Get garlic
- Get cubes pork
- Prepare salt
- Get pepper
- Make ready vegetable oil
- Prepare fish sauce
Steps to make Ginisang Monggo in Tinapa Flakes:
- Clean monggo beans. Boil in water until soft.
- On a separate pan, fry tinapa. Flake tinapa to be used later.
- Remove excess oil, saute garlic, onion and tomatoe. Add in monggo and boil. Add pork cubes. Pour water as needed.
- Add in tinapa flakes. Boil. Add talbos ng kamote.
- Season with salt, pepper and fish sauce to taste. Enjoy!
So that’s going to wrap this up with this special food ginisang monggo in tinapa flakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
