Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork, rice, and pinto beans. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork, Rice, and Pinto Beans is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork, Rice, and Pinto Beans is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Rice, and Pinto Beans:
- Get 1 large red bell pepper
- Prepare 2 cup rice long grain
- Make ready 1 stick butter
- Prepare 1 large onion
- Take 1 teaspoon salt
- Prepare 1/4 cup tomato paste
- Make ready 1 cup sparkling wine white
- Make ready 4 cup water
- Take 1 cup pork Broth
- Prepare 1/2 pound roasted Pork loin
- Prepare 1 quart canned pinto beans
- Get 1/2 teaspoon ground cumin
- Take 1/4 cup saffron infused oil see my recipe
- Take 1/2 teaspoon ground turmeric
- Take 1 teaspoon granulated garlic
Steps to make Pork, Rice, and Pinto Beans:
- Dice the onion and bell pepper and set aside.
- Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
- Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
- Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
- Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
- Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food pork, rice, and pinto beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!