Kastengel / Cheese Tarts
Kastengel / Cheese Tarts

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, kastengel / cheese tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kastengel / Cheese Tarts is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kastengel / Cheese Tarts is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kastengel / Cheese Tarts:
  1. Take 100 gram Butter
  2. Get 50 grams Margarine
  3. Prepare 200 grams Cake flour
  4. Get 50 grams Cornflour
  5. Make ready 3 eggs
  6. Make ready 1 sachet milk powder
  7. Take 1 tbs salt
  8. Prepare 1 tbs royco powder
  9. Prepare 1 tbs vanila
  10. Take 100 grams gouda/edam cheese
Steps to make Kastengel / Cheese Tarts:
  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that’s going to wrap it up for this special food kastengel / cheese tarts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!