Shish Ka-bob
Shish Ka-bob

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shish ka-bob. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shish Ka-bob is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shish Ka-bob is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have shish ka-bob using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shish Ka-bob:
  1. Take 1-2 lbs cubed beef, or chicken
  2. Take Tomatoes
  3. Get Onions
  4. Get Mushrooms
  5. Prepare Green peppers (optional)
  6. Make ready 1 cup long grain rice
  7. Prepare Marinade
  8. Get 1/2 cup dark brown sugar
  9. Make ready 2-3 tablespoons soy sauce
  10. Get 3/4-1 oz. bourbon whiskey
Instructions to make Shish Ka-bob:
  1. For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
  2. Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
  3. Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
  4. Cook rice while grilling the shish ka-bobs
  5. Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
  6. Serve over cooked rice
  7. Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more

So that’s going to wrap this up for this exceptional food shish ka-bob recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!