Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan baked fruit jam tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Baked Fruit Jam Tart is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pan Baked Fruit Jam Tart is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Baked Fruit Jam Tart:
- Make ready 25 tablespoon flour
- Take 30 teaspoon margarine/ butter
- Take 3 tablespoon sugar/ icing sugar
- Get 2 egg yolks
- Get 1 egg yolk for egg wash
- Prepare Any fruit jam (I use St.Dalfour Fig Jam)
Instructions to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
- Add on the egg yolks, beat again until mixed well and soft.
- Add on the flour, stir well. Knead until form dough and not sticky.
- Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
So that is going to wrap it up for this special food pan baked fruit jam tart recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
