Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg tart. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg Tart is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egg Tart is something which I’ve loved my entire life.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make egg tarts, start by creaming butter, eggs, and powdered sugar, then mixing in the flour to create the dough.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg tart using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg Tart:
- Prepare Crust
- Make ready 1/2 cup cold butter
- Get 9 tablespoon flour
- Get 4 tablespoon water
- Get salt
- Get Filling
- Get 37 g sugar
- Take 37 g hot water
- Make ready 1 egg
- Make ready 62 ml milk
- Take vanilla
- Make ready salt
You can reduce the sugar used on the crust and the filling to fit your taste. It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth Portuguese egg tart. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.
Steps to make Egg Tart:
- For filling; firstly dissolve sugar in hot water.
- Beat egg with milk, vanilla and salt.
- Mix in sugar water.
- Sift the mixture.
- For crust; firstly use hand to incorporate flour with cold butter.
- Add in a few tablespoons of water until the dough form into a ball.
- If the dough is too dry, add water. If the dough is too wet, add flour.
- Wrap in cling wrap and refrigerate for 10mins.
- Fit it in mould and use fork to poke holes to let the air escape.
- Pour filling into crust.
- Bake in a preheated oven at 180°c for 30 minutes.
Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. Egg tarts are my favorite Chinese dessert. I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. See more ideas about Egg tart, Tart, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside.
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