Tinklee's Apple Pie Moonshine
Tinklee's Apple Pie Moonshine

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tinklee's apple pie moonshine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tinklee's Apple Pie Moonshine is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tinklee's Apple Pie Moonshine is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tinklee's apple pie moonshine using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Apple Pie Moonshine:
  1. Make ready pasteurized apple juice
  2. Prepare apple cider
  3. Prepare granulated sugar
  4. Prepare dark brown sugar
  5. Get cinnamon
  6. Prepare sliced apples (in fruit juice)
  7. Prepare 190proof everclear/puregrain/ or moonshine
  8. Prepare fireball
Steps to make Tinklee's Apple Pie Moonshine:
  1. add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
  2. take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
  3. stir in your 190proof (everclear) and fireball
  4. put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
  5. I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
  6. posted 5/20/13

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