Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin cream cheese muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that!

Pumpkin Cream Cheese Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Cream Cheese Muffins is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:
  1. Get 1 3/4 cups flour
  2. Take 2 tsp cinnamon
  3. Make ready 1/2 tsp nutmeg
  4. Get 1/4 tsp cloves
  5. Make ready 1/4 tsp ground ginger
  6. Make ready 1 tsp baking soda
  7. Take 1/2 tsp salt
  8. Take 15 oz (1 can) pumpkin puree
  9. Prepare 1 cup white sugar
  10. Make ready 1/2 cup packed brown sugar
  11. Prepare 2 large eggs
  12. Prepare 1/2 cup vegetable oil
  13. Get 1 tsp vanilla extract
  14. Make ready 8 oz cream cheese
  15. Get 1/4 cup white sugar
  16. Prepare 1 large egg yolk
  17. Make ready 2 tsp vanilla extract

Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. The Pumpkin Muffin batter is really easy to make. You just 'dump' and stir all the ingredients together.

Steps to make Pumpkin Cream Cheese Muffins:
  1. Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
  2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
  3. Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
  4. Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
  5. Beat together cream cheese, sugar, egg yolk, and vanilla extract.
  6. Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
  7. Bake for 18-20 minutes

These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. Alternatively, you could simply pick one spice to shine- such as cinnamon. Pumpkin and cream cheese were meant to be together…and these amazingly delicious pumpkin cream cheese muffins prove it! Light and fluffy, the pumpkin muffin is perfection, and that delightful cream cheese center is like the icing on the cake.

So that’s going to wrap this up for this special food pumpkin cream cheese muffins recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!