Mini fruit custard tart
Mini fruit custard tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mini fruit custard tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when If not ready to assemble, cover the top of the warm custard with plastic wrap and smooth it to touch the surface.

Mini fruit custard tart is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mini fruit custard tart is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mini fruit custard tart using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini fruit custard tart:
  1. Make ready For the dough
  2. Prepare 125 gm butter
  3. Prepare 40 gm icing sugar
  4. Make ready 1 egg
  5. Get 220 gm plain flour
  6. Make ready 1/2 tsp vanila
  7. Make ready 2 drop red color or just let it plain without color
  8. Make ready For the custard filing
  9. Take 1 cup fresh milk
  10. Take 1 1/2 tbsp sugar
  11. Make ready 1 1/2 tbsp custard flour
  12. Take 1 tbsp butter
  13. Get 1 tsp vanila

This Shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. This is an easy and elegant dessert you'll Serve this gorgeous mini fruit tart recipe during your next dinner party. The mini-sized tart shell is so convenient during parties because it makes. These Mini Fruit Tart have creamy custard filling, topped with kiwi, strawberries, grapes and papaya for a fresh, flavorful and colorful dessert.

Instructions to make Mini fruit custard tart:
  1. For the dough. Stir the flour in a large bowl.Then add the butter & rub in with your fingertips until the mixture resembles breadcrumb.
  2. Stir in the sugar,egg & vanila until it become soft dough.Let it chill in the fridge for 30 minute
  3. Take small portion of the dough & press it into the tart mould.use a folk to make a hole onto bottom of dough.(it's help the dough bake completely)
  4. Bake the tart into the oven around 20-25minute (175°c)
  5. Remove the tart from the oven once it baked & let it cold
  6. Meanwhile, for the custard. Put the milk,sugar,custard flour in a medium saucepan.
  7. Stir using low heat until the mixture fluffy.
  8. Remove the saucepan & add the butter, vanila & continues stirring until thickened
  9. The custard filing ready to pipe in the crust.pipe the custard & decorate with slice fruit & chocolate ganache

Here is our version of Mini Fruit Tart, an ideal dessert for Christmas party and other occasions. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. Fill tart crust with custard mixture full and decorate with fresh fruit slices. Lastly, brush fruits and custard with glaze to avoid from scorching and oxidizing. Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier.

So that’s going to wrap it up with this special food mini fruit custard tart recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!