Vasilopita tis YiaYia's a la Charleston
Vasilopita tis YiaYia's a la Charleston

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vasilopita tis yiayia's a la charleston. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vasilopita tis YiaYia's a la Charleston is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vasilopita tis YiaYia's a la Charleston is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vasilopita tis yiayia's a la charleston using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vasilopita tis YiaYia's a la Charleston:
  1. Prepare 23 oz flour
  2. Get 6 eggs–separate the yolks and whites
  3. Get 17 oz sugar
  4. Take 6 oz butter
  5. Get 1 shot bourbon
  6. Prepare 1 teaspoon baking powder
  7. Take 3 oranges, the juice and zest
Steps to make Vasilopita tis YiaYia's a la Charleston:
  1. Mix yolks, sugar and butter until soft, about five minutes
  2. Add the orange juice, zest and bourbon
  3. Mix baking powder and flour well and add to above mix SLOWY by hand
  4. Preheat oven to 350
  5. Beat egg whites with 1/2 teaspoon cream of tartar. use hand mixer, beat until stiff peaks, about 5 minutes
  6. Mix egg whites into batter by hand
  7. Pour batter into springfoam pan and bake for 60 min. Test for doneness with toothpick

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