Toffee Candy Drop Cookies
Toffee Candy Drop Cookies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, toffee candy drop cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Toffee Candy Drop Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Toffee Candy Drop Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toffee Candy Drop Cookies:
  1. Take 1 Cup Butter
  2. Prepare 1 Cup Sugar
  3. Prepare 1 Cup Brown Sugar
  4. Take 1 tsp. Vanilla
  5. Get 1/2 tsp. Salt
  6. Prepare 3 Eggs
  7. Take 3 1/2 Cups Flour
  8. Make ready 2 tsp. Baking Soda
  9. Take 2 tsp. Cream of Tartar
  10. Get 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle
Steps to make Toffee Candy Drop Cookies:
  1. Pre-heat oven to 350 degrees.
  2. Mix butter, sugar, brown sugar, vanilla, and salt together.
  3. Add 3 Eggs and mix slightly.
  4. Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
  5. Mix in Candy Toffee Bits last.
  6. Using a small cookie scoop, measure out 12 cookies per pan.
  7. Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
  8. Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
  9. Yields 5 dozen 2" cookies!

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