Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tart cherry torte fusf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tart Cherry Torte FUSF is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tart Cherry Torte FUSF is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tart cherry torte fusf using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tart Cherry Torte FUSF:
- Take 3/4 cup sugar
- Take 1/2 cup unsalted butter, softened
- Take 1 cup unbleached flour, sifted
- Take 1 teaspoon baking powder
- Take Pinch salt (optional)
- Prepare Zest of 1/2 lemon
- Make ready 2 eggs
- Make ready 2 tsp lemon juice
- Make ready 1/2 tsp vanilla extract
- Take 1 lb pitted cherries
- Prepare Sugar for topping
Steps to make Tart Cherry Torte FUSF:
- Heat oven to 350º.
- Butter and flour 9 inch springform pan. Line with parchment, butter.
- Place sugar into mixing bowl of stand mixer. Work lemon zest into sugar with fingers.
- Add butter, cream in bowl until smooth (2-3 mins) on medium.
- Whisk flour, baking powder, and salt in separate mixing bowl.
- Add dry ingredients into mixing bowl, combine on low.
- Add eggs, lemon juice, and vanilla extract. Mix on low until combined.
- Using spatula, pour batter into springform pan. Place 3/4 of cherries into batter cut side down.
- Sprinkle sugar on top to taste.
- Bake for 20 minutes.
- Remove pan from oven, place remaining cherries in batter.
- Bake for an additional 30-40 minutes.
- Cool on rack for 15 minutes. Run a butter knife to separate torte from side of pan. Remove and serve as is, or with whipped cream.
So that is going to wrap this up for this exceptional food tart cherry torte fusf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!