Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, virgin mocktail. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Virgin mocktail is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Virgin mocktail is something that I have loved my entire life.
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice. Especially good if you have non-drinking friends at a cocktail party.
To begin with this particular recipe, we must prepare a few components. You can have virgin mocktail using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Virgin mocktail:
- Get leaves mint
- Take lemon
- Prepare crushed ice
- Prepare mountain dew/sprite/soda
- Prepare sugar syrup
- Take lime juice
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Steps to make Virgin mocktail:
- Take a glass and put sugar syrup and lime juice in it.
- Take a lemon and cut it's slices in smal pieces.
- Take mint leaves and crush it little in your hands.
- Take the glass and put lemon slices and mint leaves in it.
- Take a squeezer and squeeze it little.
- Put crushed ice in it.
- Add the soft drink in it and mix it well.
- Garnish it with a lemon slice.
- Virgin mocktail is ready to serve.
Mocktails are not just for kids, either. From easy Virgin Cocktail recipes to masterful Virgin Cocktail preparation techniques, find Virgin Cocktail ideas by our editors and community in this recipe collection. These useful spices can be used to cook so many different meals! Virgin Cocktail Recipes Virgin Cocktails Non Alcoholic Cocktails Pina Colada Cocktails Halloween Blueberry Cocktail Pineapple Cocktail Cocktail Party Food Brunch. Virgin Mary is a unique drink with an intermingling taste of tomato juice and worcestershire sauce with a dash of lemon and pepper.
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