Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gajar ka halwa (carrot pudding). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrot Pudding) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gajar Ka Halwa (Carrot Pudding) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa (Carrot Pudding):
- Get 3 med carrots, grated
- Take 1 cup evaporated milk
- Make ready 4 milk pedas, crumbled
- Make ready 2 tbsp. ghee (clarified butter)
- Take 1/4 tsp. cardamom powder
- Get to taste sugar
- Prepare pinch saffron
- Make ready 1 tbsp. chopped pistachios
- Take few dry rose petals
- Get 1 tbsp. rose water (opt)
Steps to make Gajar Ka Halwa (Carrot Pudding):
- Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles.
- When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced.
- Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens.
- Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature.
So that’s going to wrap this up with this exceptional food gajar ka halwa (carrot pudding) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
