Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg tarts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Tarts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Egg Tarts is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have egg tarts using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tarts:
- Make ready 200 ml evaporated milk
- Get 4 eggs
- Get 1 tsp vanilla extract
- Prepare 75 ml hot water
- Take 75 grams sugar, or to taste
Steps to make Egg Tarts:
- Make tart shells as below. - - https://cookpad.com/us/recipes/360469-tart-shells
- Melt the sugar in hot water and leave to cool completely.
- Whisk the eggs and evaporated milk together.
- Strain the egg mixture into the sugar water and stir well.
- Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface.
- Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done.
- Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.
- Serve warm :)
So that’s going to wrap it up for this exceptional food egg tarts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
