Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked salmon in beer with vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon in Beer with Vegetables is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Salmon in Beer with Vegetables is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Take 1 1/2 lb salmon fillet
- Make ready 1 can beer
- Take 3 clove garlic
- Take 3 small italian eggplants
- Prepare 4 carrots
- Make ready 4 stick celery
- Take 3 med potatoes
- Get 1 chopped onion
- Prepare 1 Bell pepper
- Take 2 tomatoes
- Prepare dill
- Get oregano
- Make ready salt and pepper
Steps to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that’s going to wrap this up for this special food baked salmon in beer with vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
