Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot kheer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes. Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer.
Carrot kheer is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Carrot kheer is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot kheer using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Carrot kheer:
- Take 4 carrots
- Make ready 1 1/4 cup Sugar
- Take 1 pinch Saffron
- Take 6 tbsp Chopped badam
- Prepare 7 pieces Full badam
- Get 7 pieces Cashews
- Take 1 litre milk
- Get 2 crushed Cardamom
Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals. Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow.
Instructions to make Carrot kheer:
- Slice the carrots, add cashews and badam along with it
- Add 1/4 cup or 60ml water(dont add too much water) and cook for 6 whistles
- Once done, let it cool and then add them to a mixer grinder and add 1 cup sugar
- Grind it to a fine paste
- Now take 1 litre milk and give it one boil
- Now add 5 tbsp of this boiled milk to the mixy jar of carrot paste and give it a turn
- Add a pinch of saffron to the boiled milk and keep the flame low..
- Lets make some caramel… for that on a hot pan add 1tbsp of sugar from the measured cup of sugar itself… Let the sugar melt
- Add 1 tbsp water once it melts and stir continuously… Then mix some of the boiled milk with this caramel and pour immediately to the boiled milk itself
- Now add the carrot paste slowly, while stirring continuously
- Add cardamom and keep the flame to medium…let it boil for 10 more mins…
- Garnish some sliced badam, chill it for 1 hour and then serve….it is awesome dessert for this summer😋😋😋
Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients.
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