Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chestnut-chocolat mousse. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chestnut-Chocolat Mousse is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chestnut-Chocolat Mousse is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chestnut-chocolat mousse using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut-Chocolat Mousse:
- Get 275 grams Chestnuts or 1,25 dl canned chestnutmash
- Get 4 Eggs
- Get 150 grams Chocolate (I used milk chocolate)
- Get 2 tbsp Sugar
Instructions to make Chestnut-Chocolat Mousse:
- Make a sidecut in each chestnut
- Fill a pot with cold water, add the chestnuts and bring to a boil
- Boil for 20 minutes
- When the chestnuts are cold enough, peel them and mix in a blender
- Melt the chocolate
- Mix the egg yolks and add the chocolate and the chestnutmix
- Mix the egg whites until set and add te sugar, one spoon at a time
- Mix the egg whites with the chocolate mix
- Divide into cups and put in the fridge for about 4 hours or overnight
So that’s going to wrap it up with this exceptional food chestnut-chocolat mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
