Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spare ribs with peach apple barbecue sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spare Ribs with Peach Apple Barbecue Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare Spare Ribs (4.5 lbs)
  2. Take Green Apple (1 medium)
  3. Get Peach (2 medium)
  4. Prepare Garlic (2 cloves)
  5. Take Onion (1 medium)
  6. Prepare Brown Sugar (2 cups)
  7. Get Chili Powder (4 tbs)
  8. Make ready Hickory Smoked Sea Salt (3 tbs)
  9. Prepare Black Pepper (3tbs)
  10. Make ready Bourbon (2 tsp)
  11. Make ready Onion Powder (2tbs)
  12. Take Garlic Powder (2 tbs)
  13. Get Paprika (3 tbs)
  14. Take Soy Sauce (1 tbs)
  15. Make ready Vinegar (1 cup)
  16. Make ready Honey (2 tbs)
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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