Blueberry Cheece Tart
Blueberry Cheece Tart

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry cheece tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Cheece Tart is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Cheece Tart is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry cheece tart using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cheece Tart:
  1. Get 170 gm margarine or butter
  2. Make ready 50 gm icing sugar
  3. Take 1 egg Grade C
  4. Make ready 290 gm wheat flour
  5. Make ready 1 teaspoon vanilla essence
  6. Prepare tart mold
  7. Take Filling:
  8. Get Blueberry
  9. Prepare Cream Cheese:
  10. Take 250 gm cream cheese
  11. Take 50 gm sugar castor / refined sugar
  12. Make ready 1 egg Grade B
  13. Get 1/2 teaspoon vanilla essence / lemon essence
Steps to make Blueberry Cheece Tart:
  1. Beat margarine and sugar using a wooden spoon or spatula. Do not rotate very long. - - Add eggs and vanilla essence. Rotate again with a wooden spoon. - - Put the flour little by little until a gentle dough. The quantity of flour depends on the softness of the dough. - - To get a good dough enter the dough in a plastic bag and store it in the overnight refrigerator.
  2. Take a little dough and press into the mold. - - Stab with fork before baking. Bake at 170C for 20 - 25 minutes or until cooked. - - Crust or shell we can provide early. Store in airtight containers and they are durable. - - Wait for Crust or shell to cool down before we place filling and cheese. - - Note: If you use egg Grade B, remove some of its egg whites to prevent crust from being too hard.
  3. Filling: - Provide filling that we like. Ordinarily we can use blueberry, strawberry, chocolate, kiwi, orange or pineapple jam for making filling cheese tart. - - The material for filing can be obtained from shops selling ingredients for cakes. Put the filling in the piping bag to facilitate the process of putting it in the shell.
  4. Cream Cheese: - Take out cream cheese 20 ~ 30 minutes before use. - - DO NOT let cream cheese come to room temperature. - - Spin cream cheese and sugar until creamy. - - Add eggs and vanilla essence. Spin again.
  5. Insert filling into tart skin. To make it easier we use the same method to place the filing. Where we put in the piping bag.
  6. Take a bit of cream cheese and drop a little dye that we like. - - Stir well so the color mixes perfectly. Sketch the process when the cheese is still soft. - - Do not leave the cheese for too long then it starts to dry.
  7. Bake for 5 minutes at 170C. Touch the cream with the fingertips. - - If not sticky, mean the tart is cooked. If not, bake in a minute.

So that is going to wrap this up with this exceptional food blueberry cheece tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!