Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon ricotta tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Ricotta Tart is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon Ricotta Tart is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lemon ricotta tart using 18 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Ricotta Tart:
- Get For the Tart Dough:
- Make ready 4 cups all purpose flour
- Prepare 1 tablespoon baking powder
- Prepare 1 1/2 cup sugar
- Prepare 1 3/4 stick unsalted butter (room temperature)
- Prepare 1/2 tablespoon lemon zest
- Get 1/2 tablespoon vanilla extract
- Take 1 egg
- Prepare For the filling:
- Take 21 oz. ricotta cheese drained
- Take 1 1/2 cup sugar
- Get 1/2 tablespoon vanilla extract
- Make ready 1 tablespoon lemon juice
- Get 1 tablespoon lemon zest
- Make ready 1 tablespoon corn starch
- Take 2 eggs
- Make ready Decoration
- Make ready Confectioner's sugar (as needed)
Instructions to make Lemon Ricotta Tart:
- Tart dough ingredients:
- In a bowl combine the flour
- With the baking powder
- In another bowl put the sugar
- Butter
- Lemon zest
- Vanilla
- Egg
- Mix well
- In a clean surface firm a crown with the flour
- Add the previous preparation inside the crown shape
- With your fnger gently combine both ingredients
- Dump 2/3 of the dough into a 10 inch diameter pan with removable bottom and using your fingers press around the edges and bottom of the pan, then using the bottom of a cup, press the bottom into an even layer
- Reserve the 1/3 of the dough to out on top of the tart
- The lemon ricotta filling ingredients:
- In a bowl combine the ricotta cheese, the sugar
- The vanilla
- The lemon juice
- The lemon zest
- The corn starch
- The eggs
- Mix well
- Preheat the oven to 350 degrees fahrenheit
- Pour the ricotta mixture into the tart pan until 2/3 of the way full
- Cover with the 1/3 part of the dough reserved
- Bake for 45-60 minutes, or until the center is set
- The top dough is light brown but not brown
- Let it cool and then refrigerate until cold
- Remove the tart from the cake pan
- Tranfer it to a serving plate, sprinkle confectioner's sugar over the top using a stencil design if desired
So that is going to wrap it up for this exceptional food lemon ricotta tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
