Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Stuffed Mushrooms is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Stuffed Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Stuffed Mushrooms:
- Get 16 oz mushrooms
- Get 1 cup shredded mozzarella cheese
- Make ready 1 ⁄2 cup crushed Spicy Pork Rinds
- Make ready 1 Egg
- Make ready 1 Tsp McCormick Brown Sugar Bourbon Seasoning
Steps to make Cheesy Stuffed Mushrooms:
- Remove stems and finely chop stems from white button mushrooms.
- Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
- In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
- Stuff mushroom/cheese mixture into mushroom caps.
- Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
- Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
- Place back in over and bake for another 5 - 10 min or until golden brown.
So that’s going to wrap it up with this special food cheesy stuffed mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
