Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hong kong egg tarts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hong Kong Egg Tarts is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hong Kong Egg Tarts is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook hong kong egg tarts using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hong Kong Egg Tarts:
- Take 150 g flour
- Get 75 g powdered sugar - divided
- Get 90 g butter
- Prepare 3 1/2 eggs - divided
- Prepare 250 ml condensed milk (sweetened)
- Make ready 1 tsp vanilla extract
- Get butter - for greasing
Instructions to make Hong Kong Egg Tarts:
- 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
- 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
- Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
- Bake for approx. 15 min. at 180°C/350°F.
So that’s going to wrap this up for this exceptional food hong kong egg tarts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
