Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple meringue cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. The Apple Meringue Cake recipe out of our category Apple Pie!
Apple meringue cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple meringue cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple meringue cake:
- Prepare Cake
- Make ready butter (or Marg)
- Take Caster Sugar
- Make ready sour cream
- Prepare Grated zest of 1 lemon
- Take egg yolks
- Get vanilla essence
- Take baking powder
- Get self raising flour
- Make ready salt
- Make ready Filling
- Get medium sized apples. Peeled and sliced
- Get Juice from half a lemon
- Prepare cinnamon
- Take Meringue
- Get egg whites
- Prepare caster sugar
I love old-fashioned recipes that have withstood the test of time, and this is one of them! A luscious, creamy, typical German apple cake with meringue and cream. A very popular apple almond The German apple almond cake is a cake worthy to serve at any kind of gathering: from. A delicious treat for an afternoon with friends.
Instructions to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
Tart apples combined with sweet meringue make for a heavenly combination. The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and. These sweet and simple mini apple meringue pies are so easy to make and look professional too. With a gooey meringue topping and sweet apples too.
So that’s going to wrap it up for this exceptional food apple meringue cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
