Best Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I have loved my whole life. They’re fine and they look wonderful.

Your choice of freshly baked bread daily: Hamburger bun, Ciabatta bun, Sourdough bread BBQ Pulled Pork. Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu.

To get started with this particular recipe, we must first prepare a few components. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Get ● For The Prime Rib, Chuck Or Rump Roast
2. Get 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
3. Take as needed Garlic Olive Oil
4. Get ● For The Beef Roast Dry Rub
5. Get 1 tbsp Granulated Garlic Powder
6. Take 1 tbsp Granulated Onion Powder
7. Make ready 1 tbsp Dried Rosemary
8. Prepare 1 tbsp Course Ground Black Pepper
9. Make ready 1 tbsp Sea Salt
10. Get 1 tsp Crushed Bay Leaves
11. Get 1 tsp Crushed Dried Thyme
12. Make ready 1 tsp Crushed Dried Oregano
13. Make ready ● For The BBQ Sauce Base Sauté
14. Make ready 1 LG White Onion [chopped]
15. Get 1 LG Jalapeño [chopped]
16. Take 5 LG Cloves Fresh Garlic [smashed & fine chopped]
17. Prepare 1 tsp Fresh Ground Black Pepper
18. Take 2 tbsp Garlic Olive Oil
19. Take ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Take Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Take ● For The Breads/Buns [slider buns work great as well]
22. Get as needed Your Choice Of Fresh Thick Rolls
23. Prepare as needed Butter Or Garlic Herb Butter
24. Take ● For The Toppings & Sides
25. Make ready as needed Fresh Thin Sliced White Onions [topping]
26. Prepare as needed Fresh Thin Sliced Red Onions [topping]
27. Get as needed Dill Pickle Slices [topping]
28. Take as needed Sliced Jalapeños [topping]
29. Prepare as needed Chilled Cole Slaw [topping or side]
30. Make ready as needed Seasoned Corn On The Cob [side]
31. Get as needed Bourbon Baked Beans [side]
32. Take as needed BBQ Baked Beans [side]

Lay the ribs on a long sheet of aluminum foil. Combine the paprika, pepper, brown sugar, salt, garlic powder, onion powder, cumin, and chili powder in a small bowl, then cover the ribs evenly on both sides, pressing the rub into any. Mike's Smokehouse of Chattanooga, Tennessee is an authentic BBQ (barbecue) restaurant serving the best BBQ brisket, pork and chicken. MIKE'S SMOKEHOUSE SERVES Great TASTING BBQ.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

An easy yet flavorful sandwich using caramelized onions, arugula, and horseradsh sauce. I'm Mary, a wine/food/travel writer, wine educator, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and co-founder of. You don't have to fire up the grill to get the succulent, smokey flavor of BBQ with this sandwich. Douse it in BBQ sauce or add cheese to create a tasty melt! Spicy Crack Ham and Cheese Sliders.

So that is going to wrap it up with this special food mike's bbq prime rib sandwiches & summertime sides recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!