Greek Apricot Jam Tart (Pasta Flora)
Greek Apricot Jam Tart (Pasta Flora)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek apricot jam tart (pasta flora). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Greek Apricot Jam Tart (Pasta Flora) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Greek Apricot Jam Tart (Pasta Flora) is something that I have loved my whole life. They’re nice and they look fantastic.

When rolling your dough snakes, work at a brisk pace and I recommend you use a bit of flour to roll with. Jam choice is completely up to you. The most well-known pasta flora filling to me is apricot jam with it's gorgeous sunshiny orange glow and pictured.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek apricot jam tart (pasta flora) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Apricot Jam Tart (Pasta Flora):
  1. Take 3 cups All Purpose Flour
  2. Get 250 grams Apricot Jam
  3. Take 1/2 cup Sugar
  4. Get 250 grams Butter at room temperature
  5. Get 1 Egg and 1 extra Egg White
  6. Prepare 1 shot Cognac
  7. Take 1 teaspoon Baking Powder
  8. Prepare 1 Lemon zest

Find out how to make this pasta flora dessert using your favorite kind of jam and wake up the whole family To prepare the jam tart, start by softening the butter, being careful not to burn it. In the meantime, sieve the flour into a large bowl or basin (leave. Pasta flora is actually a well loved Greek jam tart, made with whatever jam you fancy. Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning.

Instructions to make Greek Apricot Jam Tart (Pasta Flora):
  1. In a large bow add flour and sugar combine dry ingredients.
  2. Add in the baking powder, egg, butter and lemon zest.
  3. Continue by adding the shot of Cognac.
  4. Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour.
  5. Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell.
  6. We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell.
  7. Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 - - Pre-heat oven at 180 degrees and bake for 1 hour. - - Kali Orexi!!! 🙂

Instead of the vanilla, you can use brandy for an authentic Greek touch. Lattice-work topping makes Pasta Flora look like it takes a lot of effort. Any kind of jam may be used for Pasta Flora; I've successfully made it with almost every variety. Fig, raspberry, and apricot are favorites, and I have. Pasta Flora is a traditional Greek fruit jam or preserve filled tart with a sweet flaky crust.

So that’s going to wrap this up for this exceptional food greek apricot jam tart (pasta flora) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!