No oven no yeast cinnamon Rolls
No oven no yeast cinnamon Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, no oven no yeast cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No oven no yeast cinnamon Rolls is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. No oven no yeast cinnamon Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog.

To begin with this recipe, we must first prepare a few ingredients. You can have no oven no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No oven no yeast cinnamon Rolls:
  1. Prepare 1 cup maida all-purpose flour
  2. Make ready 3/4 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Take 1/4 tsp salt
  5. Get 1 tbsp curd
  6. Make ready 1/2 cup milk
  7. Take 2.5 tbsp butter
  8. Get Cinnamon filling
  9. Take 2 tbsp brown sugar
  10. Prepare 2 tbsp butter
  11. Make ready 1/2 tsp cinnamon powder

As far as we're concerned, these. Whip up these Easy No Yeast Cinnamon Rolls Fast! In a small bowl mix up all the cinnamon filling ingredients and set. These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection.

Steps to make No oven no yeast cinnamon Rolls:
  1. Take one vessel for making dough of cinnamon roll- in a big vessel add maida baking powder baking soda sugar milk salt and curd and butter and knead dough. Add 1tbsp of curd and knead dough taking milk. Here I have taken warm milk knead soft dough and keep aside
  2. Keep aside for 10 minutes. After 10 minutes knead the dough for again 2 minutes.
  3. For cinnamon filling- take a bowl add 2 tbsp soft butter 2 tbsp brown sugar half tsp cinnamon powder and mix it is and keep aside
  4. Take a dough roll out in a rectangular shape properly from all sides with same thickness of 5 cm
  5. Spread butter cinnamon filling on it evenly all the sides. Fold it one side and above it other side and press it and roll little from all sides to get cinnamon filling stick into it
  6. Divide it into all equal parts. Take 1strips cut into 2 or 3 cut it all into parts let the top joints.twist it into make a braid and tug it into edges
  7. Place this in one steel plate greasing butter on it
  8. Preheat kadai adding salt and place a stand at 1 inch of. Preheat kadai on high flame for 10 Minutes. Now place the muffin plate on it and cook on medium flame for 20 minutes
  9. Once it cooked brush it with melted butter and serve it!I have dust with some dusted sugar..

Pour a tablespoon of These Cinnamon Rolls are amazing! I will never need to make the yeast variety again. Because I had a hankering for. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm.

So that’s going to wrap this up for this exceptional food no oven no yeast cinnamon rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!