Colorful Veggie Tart
Colorful Veggie Tart

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, colorful veggie tart. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Colorful Veggie Tart is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Colorful Veggie Tart is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have colorful veggie tart using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colorful Veggie Tart:
  1. Prepare 1 sheet Phyllo Dough
  2. Prepare 1 Red Bell Pepper (sliced)
  3. Prepare 1 Green Pepper (sliced)
  4. Prepare 1 Yellow Pepper (sliced)
  5. Prepare 2 Aubergines (sliced or cubed)
  6. Take 2 Zucchini (sliced)
  7. Take 2 large Onions (chopped)
  8. Take 200 grams Milk
  9. Get 2 medium Eggs
  10. Take 150 grams Feta Cheese cut into small cubes
  11. Take 150 grams Pecorino Cheese or Parmesan
  12. Make ready 1 tablespoon Oregano
  13. Make ready Salt and Pepper
  14. Get 1/4 Olive Oil
Instructions to make Colorful Veggie Tart:
  1. Dice or slice all the ingredients.
  2. In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened.
  3. In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined.
  4. Add feta and pecorino cheese.
  5. Add the vegetables into the bowl and mix all the ingredients together.
  6. Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough.
  7. Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂 - - Kali Orexei!!! 🙂

So that’s going to wrap this up for this exceptional food colorful veggie tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!