Pumpkin Carrot Cake
Pumpkin Carrot Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Carrot Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pumpkin Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Carrot Cake:
  1. Prepare 2 large eggs
  2. Make ready 1 cup pumpkin puree
  3. Prepare 1 cup grated carrot
  4. Take 3/4 cup granulated sugar
  5. Get 1/2 cup canola or vegetable oil
  6. Take 2 teaspoons vanilla extract
  7. Take 1 teaspoon cinnamon
  8. Make ready 1/4 teaspoon ground cloves
  9. Prepare 1/2 teaspoon ground nutmeg
  10. Take 1/2 spoon ground ginger
  11. Take 1 cup all-purpose flour
  12. Get 1 teaspoon baking powder
  13. Prepare 1/2 teaspoon baking soda
  14. Get 1/2 teaspoon salt, or to taste
  15. Take 1 cup raisins,
  16. Prepare For Frosting:
  17. Take 6 ounces cream cheese, softened
  18. Get half stick unsalted butter, softened
  19. Prepare 1 confectioners' sugar
  20. Take 1/2 teaspoon vanilla extract
  21. Get 1/2 teaspoon salt, or to taste
Instructions to make Pumpkin Carrot Cake:
  1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
  2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
  3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
  4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

So that’s going to wrap it up with this exceptional food pumpkin carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!