Coconut Tart
Coconut Tart

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These tarts are sweet, but not over sickly sweet. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.

Coconut Tart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut Tart is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Tart:
  1. Take 2 eggs
  2. Prepare 250 ml white sugar
  3. Take 250 ml lukewarm water
  4. Take 125 g margarine
  5. Make ready 250 ml cake flour
  6. Make ready 15 ml baking powder
  7. Make ready Pinch salt
  8. Make ready 500 ml desiccated coconut
  9. Make ready Syrup
  10. Take 250 ml water
  11. Prepare 250 ml white sugar
  12. Make ready 50 ml brandy

The pastry for these tarts is super flaky. Macapuno Tarts: Filipino Sweet Coconut Sport in Pastry Crust. Coconut is found in many Philippine desserts. The macapuno, or "coconut sport" is a favorite dessert ingredient.

Steps to make Coconut Tart:
  1. Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
  2. Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
  3. Serve lukewarm. Makes 1 medium pie

Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat. These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée.

So that is going to wrap it up with this special food coconut tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!