Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon Rolls is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Take 21/2 tablespoons instant(or rapid rise) yeast
  2. Get 1 cup(240ml) milk.can use unsweetened almond or condensed milk
  3. Take 11/2 cup(112g) margarine or butter,divided
  4. Make ready 1/4 teaspoon salt
  5. Take 3 cups(408g) unbleached all purpose flour
  6. Get 11/2 teaspoon ground cinnamon and 1 tsp for each dough roll
  7. Get marmalade/jam/fruit pulp and sauce(strawberry,orange
  8. Make ready 2 slices fresh pineapple,finely chopped
  9. Make ready 1/4 cup+1tablespoon(63g) organic cane sugar/normal sugar

A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Instructions to make Cinnamon Rolls:
  1. In a large saucepan or microwave safe bowl heat the milk,add 3tbsp of the butter or margarine until just melted,not boiling.Remove and let cool(should be warm to touch,not hot or it'll kill the yeast)
  2. Transfer to a large mixing bowl,sprinkle on yeast,let activate for 10 minutes then add 1tbsp sugar and the salt and stir
  3. Add in flour,1/2 cup at a time,stirring as you go.the dough will be sticky.when too thick to stir,transfer to a lightly floured surface and knead for a minute or so,until it forms a loose ball.
  4. Rinse the mixing bowl,dry it then oil it.put your dough back in.cover with a plastic wrap(clingfilm) and set in a warm place to rise for about an hour,or until doubled in size(you can slightly warm your oven for this,say 3 minutes.be sure to use a metallic or tempered oven proof bowl)
  5. On a lightly floured surface,roll out the dough to a thin rectangle,brush with melted butter 3tbsp of the measured 112g butter,spread some marmalade or fruit pulp,1/4 cup sugar,cinnamon 1/2 tbsp and chopped pineapple
  6. Roll out dough from one end and seam down,cut dough into equal rolls(10-15 rolls),position on a well-buttered 8*8 inch square tin, or a 10 inch round pan,brush with remaining 2tbsp melted butter.cover with plastic wrap,set on top of the oven,and let rise again as you preheat the oven to 350degrees F(175degrees celcius)
  7. Bake rolls in the hot oven for 25-30 minutes or until slightly golden brown,let cool for a few minutes then serve.or store refrigerated in an airtight container and heat up a little before serving
  8. Optional:can frost with cream cheese frosting(mix 2 tbsp creamcheese, 1 tbsp milk and 4tbsp powdered sugar and drizzle on rolls while still warm

Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!