Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, avocado deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Avocado Deviled Eggs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Avocado Deviled Eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have avocado deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Deviled Eggs:
- Prepare 12 Eggs
- Get 1 Avocado
- Take 1/2 Lime
- Get 2 Tablespoons mustard
- Take Pepper
- Make ready Paprika
- Make ready Sriracha (optional)
- Prepare Mayonnaise (optional)
Steps to make Avocado Deviled Eggs:
- Boil eggs for about 15 minutes or until you know for sure they're hard then place them under cold water and remove the shells.
- Slice the peeled eggs down the center long ways and scoop the yolks out and place them in a bowl.
- Cut the avocado in half and scoop the halves out and place them in the bowl with the yolks.
- Mash the yolks, mustard, (mayonnaise), and avocado until it has a creamy consistency. Squeeze half a lime in to help the avocados stay fresh.
- Using a piping tool, pipe the creamy mixture back into the egg whites.
- Top the deviled eggs with paprika, pepper and you're done. I like to put a dab of hot sauce on the eggs before I eat then for an extra kick.
So that’s going to wrap it up for this exceptional food avocado deviled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
