Apple Crumb Cake
Apple Crumb Cake

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple crumb cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crumb Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Apple Crumb Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook apple crumb cake using 24 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumb Cake:
  1. Prepare For Crumb
  2. Take 2 cups light brown sigar, packed
  3. Take 2 1/4 cups all purpose flour
  4. Get 1 1/2 teaspoon cinnamon
  5. Get 1/4 teaspoon each nutmeg and ground ginger
  6. Make ready 1/8 teaspoon salt
  7. Prepare 1/2 cup Heath Toffee bits
  8. Prepare 8 ounces (2 sticks) butter, melted
  9. Prepare For Cake
  10. Make ready 6 ounces (1 1/2 sticks) butter, at room temperature
  11. Take 1 cup granulated sugar
  12. Prepare 2 large eggs
  13. Prepare 1 cup sour cream
  14. Get 1 1/2 teapoon vanilla extract
  15. Prepare 2 cups all purpose flour
  16. Make ready 1 1/4 teaspoon baking powder
  17. Get 1/2 tea baking soda
  18. Prepare 1/8 teaspoon salt
  19. Prepare 1/4 teaspoon cach ground cinnamon, nutmeg and ground ginger
  20. Take 3/4 cup diced peeled and cored granny smith apple
  21. Take For Glaze
  22. Prepare 1 cup confectioner's sugar
  23. Take about 4 tablespoons heavy cream
  24. Get 1 teaspoon vanilla extract
Instructions to make Apple Crumb Cake:
  1. Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray.
  2. Make Crumb
  3. In a bowl whisk together flour, brown sugar, cinnamon, nutmeg, ginger, heath toffee bits and salt until combined
  4. Add the melted butter and stir gently to form moist crumbs. Set aside and make cake.
  5. Make Cake
  6. In a bowl whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside
  7. In a large bowl beat sugar and butter until light and fluffy
  8. Add eggs one at a time beating in each eggg, beat in vanilla
  9. Add sour cream and coombine
  10. Add flour mixture and stir until a thick batter is formed
  11. Spread 1/2 of batter into prepared pan, using a off set spatula or back of spoon to evenly spread batter in a thin layet
  12. Add apples evenly
  13. Top apples with about /2 of crumb mmixture
  14. Top with remaining batterr
  15. Top with remaing crumb mixture plsce on goil lined pan and bake about 50 to 60 minutes until a toothpick has only a few moist crumbs. Cool completely in pan
  16. When cool realease sides of springform pan and glaze
  17. Glaze Cake
  18. Beat together confectioner's sugar, cream and vanilla until smooth, adding drops more cream if it seems to thick
  19. Glaze cake, slice and serve

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