Breakfast muffins
Breakfast muffins

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, breakfast muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast muffins is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Breakfast muffins is something that I’ve loved my entire life.

Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Breakfast Egg Muffins are the perfect low carb & keto breakfast for on the go.

To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast muffins using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast muffins:
  1. Prepare 3/4 cup all purpose flour
  2. Make ready 1/2 tsp baking soda
  3. Get 1 tbsp minced garlic
  4. Make ready 1/2 cup corn niblets
  5. Make ready 1 cup spinach chopped
  6. Prepare 1 tbsp green chillies , finely chopped
  7. Get 8 eggs , whisked
  8. Take 6 tbsp cheddar cheese, grated
  9. Take 6 tbsp mozzarella, grated
  10. Prepare to taste salt and pepper

Easy Breakfast Muffins Breakfast Desayunos Breakfast Recipes Breakfast Cupcakes Breakfast Pastries Quick And Easy Breakfast Perfect Breakfast Breakfast Casserole Breakfast Ideas. Our breakfast egg muffin recipes are low carb and high in protein. English Muffin Breakfast SandwichBeyond The Chicken Coop. Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and CheddarEpicurious.

Steps to make Breakfast muffins:
  1. Preheat oven to 190 degree centigrade. Grease and dust a regular 12 cup muffin pan.
  2. Sift together flour,baking soda and salt.
  3. In a large bowl add all the ingredients except the shifted flour and eggs.Mix well to combine.
  4. Add the shifted flour and mix well so that the flour and vegetables are well combined.
  5. Add the whisked eggs and fold the dry ingredients until all the ingredients are well combined.
  6. With a spoon divide the batter equally into the muffin cups (about 3/4 full).
  7. Bake in preheated oven for 18 minutes or until done and golden in colour.
  8. Remove and cool on a cooling rack.
  9. Serve warm or cold.
  10. Green chillies are optional.Alternatively,it can be substituted with red chilli flakes.

I took one muffin and filled it with a complete breakfast, and you can eat them anytime you please For my Breakfast Muffins recipe, think bacon, cheese, scallion, and a WHOLE HARD BOILED EGG. They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. Something the whole family will love. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein!

So that’s going to wrap it up for this exceptional food breakfast muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!