Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raspberry chip mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raspberry Chip Mousse is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Raspberry Chip Mousse is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry chip mousse using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raspberry Chip Mousse:
- Get FOR MOUSSE
- Make ready 1 3 oz box rasberry jello
- Take 2 cup fresh rasberries
- Make ready 1 cup heavy whipping cream
- Prepare 1/2 cup mini chocolate chips
- Prepare 2 tbsp sugar
- Get GARNISH
- Make ready 1/4 cup mini chocolate chips
- Get fresh whipped cream
Steps to make Raspberry Chip Mousse:
- puree rasberrys and sugar and 1/4 cup water in a blender
- strain mixture through a fine mesh strainer pressing to get as much juice as possible discard seeds add cold water to equal 1 cup of juice chill
- bring 1/2 cup water to a boil remove from heat add jello and dissolve whisking
- combine rasberry juice with jello mix well chill until cold but NOTset
- whip cream until soft peaks add jello mixture and whip until well combined
- fold in mini chocolate chips
- chill at least 6 hours or overnight
- garnish right before serving with sweetened whipped cream, mini chocolate chips and fresh rasberrys
So that’s going to wrap it up with this exceptional food raspberry chip mousse recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
