Gisele's Sugar Pie (La Tarte au Sucre)
Gisele's Sugar Pie (La Tarte au Sucre)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gisele's sugar pie (la tarte au sucre). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gisele's Sugar Pie (La Tarte au Sucre) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gisele's Sugar Pie (La Tarte au Sucre) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook gisele's sugar pie (la tarte au sucre) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gisele's Sugar Pie (La Tarte au Sucre):
  1. Make ready 300 g maple syrup (a bit less then a cup)
  2. Take 1/2 teaspoon vanilla
  3. Take 1/4 teaspoon baking soda
  4. Make ready 120 g all-purpose flour (1 cup)
  5. Get 200 g brown sugar (1 cup)
  6. Make ready pinch nutmeg
  7. Prepare 115 g soft butter (1/2 cup)
  8. Get 9 inch graham cracker pie crust (either store-bought or homemade is fine)
Instructions to make Gisele's Sugar Pie (La Tarte au Sucre):
  1. Mix together the maple syrup, vanilla and baking soda in a bowl, then pour into pie crust
  2. Now mix the flour, brown sugar, and nutmeg in a large bowl and sift well. You can run this mixture through a sieve to prevent brown sugar clumps.
  3. Add the soft (or melted) butter to dry ingredients. Mix well and knead into the shape of the pie shell, add on top of syrup mixture.
  4. Bake at 375F (190C) for 30 minutes. Allow to cool before eating otherwise it will still be a bit soft in the middle. Enjoy with tea and vanilla ice cream!

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