Smoked Deviled Eggs
Smoked Deviled Eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked deviled eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Deviled Eggs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked Deviled Eggs is something that I have loved my whole life.

Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg? It can be boiled, baked, scrambled, fried, poached or eaten raw!

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked deviled eggs using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Deviled Eggs:
  1. Make ready eggs
  2. Take bacon
  3. Prepare mayonnaise (hellmann's with olive oil)
  4. Make ready yellow mustard
  5. Take bourbon
  6. Take paprika (i didnt measure)
  7. Make ready pickled jalapeno
  8. Make ready fresh ground black pepper
  9. Take milk for for creaminess

Smoked Salmon Deviled Eggs from Barefoot Contessa. Place the eggs in a pot large enough to hold them in a single layer. These Smoked Salmon Deviled Eggs always disappear in a flash when I bring them to parties. This classic appetizer has lots of fresh flavor, with smoked salmon, goat cheese, and chives.

Instructions to make Smoked Deviled Eggs:
  1. Hard boil all 18 eggs and peel them
  2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours.
  3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible
  4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible.
  5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor.
  6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs.
  7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor.
  8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess.
  9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites.
  10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish.

Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high. What I like most about them is that they can be eaten with your hands. Smoking whole hard-boiled eggs before deviling them elevates this casual. Deviled eggs are a Southern staple.

So that’s going to wrap this up for this exceptional food smoked deviled eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!