Stroganoff Smothered Pork Chops
Stroganoff Smothered Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stroganoff smothered pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Remove chops to a warm platter.

Stroganoff Smothered Pork Chops is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stroganoff Smothered Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have stroganoff smothered pork chops using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stroganoff Smothered Pork Chops:
  1. Take Pork Chops
  2. Get 4 Pork Chops (Bone-in or Boneless)
  3. Get Salt
  4. Make ready pepper
  5. Take Paprika
  6. Prepare 4 tbsp Flour
  7. Take 2 tbsp Extra Virgin Olive Oil
  8. Get Stroganoff Sauce
  9. Get 33/100 cup Bourbon
  10. Make ready 3/4 cup Sliced Mushrooms
  11. Take 3/4 cup Chopped Onion
  12. Prepare 3/4 cup Chopped Bell Pepper (any colors)
  13. Prepare 1 1/2 cup Pork Stock
  14. Get 1 can Cream of Mushroom Soup
  15. Take 3/4 cup Sour Cream
  16. Get Server Over Choice Of:
  17. Get 1 Prepared Egg Noodles
  18. Get 1 Prepared Rice (White or Brown)

We're calling it: This super-easy take on stroganoff is about to become the newest recipe in your lazy dinner rotation. Skip the grocery store, throw a few pantry-staple ingredients like sour cream, onions and cream cheese into your slow cooker and bam—all the heavy lifting is done. This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be smothered in.

Instructions to make Stroganoff Smothered Pork Chops:
  1. Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
  2. (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
  3. Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
  4. (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
  5. Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
  6. When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
  7. Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.

Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff. In drippings, over medium heat, cook onion and mushrooms until tender, stirring occasionally. Return chops to skillet; add water, mustard and salt. Instant Pot Smothered Pork Chops are a quick and easy dinner option that your family will love. Super moist bone-in pork chops are seared and then pressure cooked to perfection.

So that’s going to wrap this up with this special food stroganoff smothered pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!