Pear Tart w/ Rum Butter Glaze FUSF
Pear Tart w/ Rum Butter Glaze FUSF

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pear tart w/ rum butter glaze fusf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pear Tart w/ Rum Butter Glaze FUSF is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pear Tart w/ Rum Butter Glaze FUSF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Get 1 Tart Crust
  2. Get 1 Large ripe green Anjou pear (off the sale rack is great)
  3. Prepare 2 tbsp orange marmalade
  4. Make ready For Rum Butter glaze
  5. Get 1/4 cup sugar
  6. Prepare 1/4 cup water
  7. Get 2 oz dark rum
  8. Take 2 tbsp butter
Instructions to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
  2. Peal pear, cut into 4 sections. Core. Slice thin sections.
  3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
  4. Place crust into tart pan (or pie pan if necessary)
  5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
  6. Layer pear slices into crust.
  7. Coat with rum butter glaze
  8. Bake in oven at 325 degrees for 30 minutes or until crust is brown.

So that is going to wrap this up with this exceptional food pear tart w/ rum butter glaze fusf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!